Bakery Equipments

All stainless steel body

High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia only)

Temperature control allows users to set any constant temperature for baking pizzas

A peep-in window offers a view of the pizzas while being baked

Insulated chamber

For artisan-style bakers, deck ovens are a centerpiece of any artisan bakery, and often a crucial piece of baking equipment. ... Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

This Butler Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, this single deck oven can take 2 EN trays.

These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.

The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.

• Unique double positioning door bolt technology prevents heat loss through the door
• Double fan with a large air duct for effective baking
• Advanced Italian burner ensures reliability and consistency

This unified Butler Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).